Working abroad is very difficult, most of the time I am tired from work, and I don't want to cook. Most of the OFW's eat instant food and save their time to rest and chatting with their love ones back in the Philippines.
Well today I have time to cook because I'm craving this Filipino Dish "Sarciado" usually we used "dalagang bukid" fish to cook this one, but since there is no fish like that here in Dubai, I used Salay Salay Fish.
Ingredients:
2 pcs Salay Salay Fish, cleaned
1 piece medium-sized tomatoes, diced
1 piece medium-sized onions, diced
1 cup water
1/2 teaspoon ground black pepper
1 table spoon green onions, chopped (optional)
2 cloves garlic, minced
2 pieces raw eggs, beaten
1 tablespoons fish sauce
Cooking Procedure:
1. Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2. Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
3. Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes
4. Add the fish sauce and ground black pepper then stir.
5. Put-in the chopped green onions and water then bring to a boil.
6. Add the fried fish and simmer for 3 to 5 minutes.
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
8. Once the eggs curdles or coagulates, you may start stirring the mixture.
9. Simmer for another 2 minutes than transfer to a serving plate.
10. Serve hot. Share and enjoy!
