Tortang adobong baguio beans and Ginisang Sweet Peas

I was in a hurry this morning so i just recook the left over and look for vegetable left in my minifridge, so i only have sweet peas and my adobong baguio beans left over.

Tortang Adobong Baguio Beans

Ingredients:

some adobong baguio beans left over

1 beaten egg

Procedure:

1. Put the baguio beans in a beaten egg and mix it.

2. Fry it until it holds. (much better if its toasted a little), it really taste great!

Ginisang Sweet Peas

Ingredients:

1 onion, sliced

1 cloves garlic, crushed

sweet peas ( i only used a little, just for my baon)

1 tomato, sliced

1 teaspoon, fish sauce

small amount of ground pepper

Procedure:

1. Saute garlic, onion and tomato

2. Add the fish sauce and sweet peas, cook for 2 mins.

3. Add a little pepper and voila! its done!

I really enjoyed my lunch today! ^_^

Sardines with misua and petchay

Our dinner for today is Sardines with misua and petchay, hmmm...taste good!

Ingredients:

1 can, sardines spicy

1 onion, sliced

2 cloves garlic, crushed

2 tomato, sliced

4 stalk petchay, thinly sliced

2 tablespoon, fish sauce

1 teaspon, ground black pepper

1 misua

1 egg

2 cups, water

Procedure:

1. Saute garlic, onion, and tomato in pot.

2. add the petchay and stir fry it.

3. add the fish sauce and pepper.

4. add water and sardines, let it simmer for 5 minutes

5. add the misua and wait until its done.

6. turn off the heat and add one egg and stir it, serve it with hot rice.

Sotanghon soup with malunggay patties

How to make Malunggay patties

ingredients:

1 big onions minced

3 cloves of garlic minced

1 big carrots minced

2 beaten egg

salt and pepper

fish sauce

malunggay leaves

1. first saute garlic then add onions.

2. add 1 teaspoon of fish sauce the add carrots.

3. if carrots are already tender, add the malunggay leaves

4. add salt and pepper to taste

5. when the malunggay is already cooked

mixed all of this to the bowl of beaten egg

6. you can now fry and form a patties.

saute garlic and onions, and carrots, add water, and chicken cubes,

let it boil for 5 minutes then add the sotanghon noodles then let the noodles cook.

add salt and pepper to taste the add the malunggay patties.

you can now enjoy the hot soup and delicious patties. enjoy!