Adobo ala Lestat

chicken pork adobo

i adapted this recipe from my late mother, when i was in highschool, she already taught me on how to cook this famous adobo, but it takes me sometime and years to perfect it, but now i am proud to say that people who tasted my adobo is very satisfied and wants some more.

ingredients:

- 1 kilo, pork, cut into cubes

- 1 kilo, chicken, cut into serving pieces

- 1 cup onions, thinly sliced

- 1 whole bulb, garlic, peeled and crushed

- 4 pcs of tomato, sliced

- 2 large potatoes, cut into cubes

- 2 tablespoon, crack black peppercorn

- 1 cup, soy sauce

- 1/2 cup, vinegar

- 2 teaspon, sugar

- 2 strand, lemon grass (optional)

- 1 tablespoon, salt

- 2 tablespoon fish sauce

Procedure:

*boil separately the potatoes

1. boil the chicken and pork in a 4 cups of water with lemongrass(optional) and 1 tablespoon of salt, until tender.

2. saute in a large pot, garlic, onions, tomato and add fish sauce.

3. add chicken and pork til it turns brown.

4. add 1 cup, chicken and pork broth. (the one you used in boiling chicken and pork)

5. add, potatoes, (the one you boil separately)

6. add soy sauce, vinegar, crack peppercorn and simmer til the vinegar is cooked.

7. add the sugar and simmer for another 5 minutes.

serve it with hot rice! enjoy!