Sotanghon soup with malunggay patties

How to make Malunggay patties

ingredients:

1 big onions minced

3 cloves of garlic minced

1 big carrots minced

2 beaten egg

salt and pepper

fish sauce

malunggay leaves

1. first saute garlic then add onions.

2. add 1 teaspoon of fish sauce the add carrots.

3. if carrots are already tender, add the malunggay leaves

4. add salt and pepper to taste

5. when the malunggay is already cooked

mixed all of this to the bowl of beaten egg

6. you can now fry and form a patties.

saute garlic and onions, and carrots, add water, and chicken cubes,

let it boil for 5 minutes then add the sotanghon noodles then let the noodles cook.

add salt and pepper to taste the add the malunggay patties.

you can now enjoy the hot soup and delicious patties. enjoy!