Tortang adobong baguio beans and Ginisang Sweet Peas

I was in a hurry this morning so i just recook the left over and look for vegetable left in my minifridge, so i only have sweet peas and my adobong baguio beans left over.

Tortang Adobong Baguio Beans

Ingredients:

some adobong baguio beans left over

1 beaten egg

Procedure:

1. Put the baguio beans in a beaten egg and mix it.

2. Fry it until it holds. (much better if its toasted a little), it really taste great!

Ginisang Sweet Peas

Ingredients:

1 onion, sliced

1 cloves garlic, crushed

sweet peas ( i only used a little, just for my baon)

1 tomato, sliced

1 teaspoon, fish sauce

small amount of ground pepper

Procedure:

1. Saute garlic, onion and tomato

2. Add the fish sauce and sweet peas, cook for 2 mins.

3. Add a little pepper and voila! its done!

I really enjoyed my lunch today! ^_^