Tuesday, September 20, 2011

Adobong baguio beans


A quick menu for my baon tomorrow, 'need to be in veggies diet for awhile.


Ingredients:

1/4 kilo, baguio beans, thinly sliced
1 pc, onion, sliced
2 cloves garlic, crushed
1 pc tomato, sliced
3 tablespoon, soy sauce
1 tablespoon, vinegar
2 teaspon, fish sauce
1 teaspoon, ground black pepper
* a slight sprinkle of sugar

Procedure:

1. Saute garlic, onion, tomato.
2. add fish sauce and baguio beans, stir it for 2 mins.
3. add soy sauce, vinegar, pepper, let the vinegar cook for another 2 mins.
4. sprinkle a little sugar and stir it and cook for 1 min, serve it with hot rice, enjoy!


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