Sardines with misua and petchay

Our dinner for today is Sardines with misua and petchay, hmmm...taste good!

Ingredients:

1 can, sardines spicy

1 onion, sliced

2 cloves garlic, crushed

2 tomato, sliced

4 stalk petchay, thinly sliced

2 tablespoon, fish sauce

1 teaspon, ground black pepper

1 misua

1 egg

2 cups, water

Procedure:

1. Saute garlic, onion, and tomato in pot.

2. add the petchay and stir fry it.

3. add the fish sauce and pepper.

4. add water and sardines, let it simmer for 5 minutes

5. add the misua and wait until its done.

6. turn off the heat and add one egg and stir it, serve it with hot rice.